Team cooking

With the guidance of masters of national cuisine, try our Your team in making of Bosanski lonac („Bosnian stew“), kotlića (the kettle), beans and try to make halva (Halvah) as a sweet treat. A program can be used on its own or as a part of team building program.

While having your food simmer in the kettle, share your adventures from paintball, “Little school of mountaineering” or hiking. Also, try to make a homemade bread in traditional ways.

This activity can be arranged through out a whole year (with exception: December, the 20^th to February, the 1^st) outdoor in fresh air or indoor (in the Ski bar).

Number of participants: 10 – 50

Duration: 3 - 6 hours

Goals: Fun, team building, team cooperation